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Balmoral Pheasant

    • Balmoral Pheasant

    £5.95Price
    Pheasant fit for a King & Queen ....venison haggis stuffed pheasant breast, wrapped in smoked streaky bason, with a creamy whisky sauce.
     
    A Gluten Free version is available upon request. Regrettably this will not be with venison haggis, but with MacSween Gluten Free Haggis.  The sauce can also be made without mustard - simply select the requisite options below. 
     
    275g 

    • Ingredients

      Pheasant Breast (46%), Venison Haggis (Venison, Lamb Offal, Oatmeal, Onion, Beef Suet, Beef Heart, Seasoning, Soya, Spices, Colour E150, Red Wine Powder) (19%),  Pheasant Stock (Pheasant, Garlic, Thyme, Cloves, Bay Leaf),  Single Malt Whisky, Double Cream (Milk),  Smoked Streaky Bacon (pork belly (97%), salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate),  Wholegrain Mustard (Water, Mustard Seed, Spirit Vinegar, Crushed Mustard Seed, Sugar, Mustard Flour, Salt, Natural Flavouring, Rapeseed Oil, Stabiliser (Xantham Gum), Preservative (Potassium Sorbate)), Cornflour

    • Ingredients - Gluten Free Version

      Pheasant Breast (46%), Gluten Free Haggis (Lamb Lungs, Beef Fat, Gluten Free Oats, Lamb Stock, Rehydrated Onions, Salt, Ground Spices),  Pheasant Stock (Pheasant, Garlic, Thyme, Cloves, Bay Leaf), SIngle Malt Whisky, Double Cream (Milk),  Smoked Streaky Bacon (pork belly (97%), salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate), Wholegrain Mustard (Water, Mustard Seed, Spirit Vinegar, Crushed Mustard Seed, Sugar, Mustard Flour, Salt, Natural Flavouring, Rapeseed Oil, Stabiliser (Xantham Gum), Preservative (Potassium Sorbate)), Cornflour

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