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Balmoral Pheasant

Balmoral Pheasant

£5.95Price
Pheasant fit for a King & Queen ....venison haggis stuffed pheasant breast, wrapped in crispy smoked streaky bason, served alongside a creamy whisky sauce.
 
A Gluten Free version is available upon request. Regrettably this will not be with venison haggis, but with MacSween Gluten Free Haggis.  The sauce can also be made without mustard - simply select the requisite options below. 
 
275g 
0/120
Quantity
Out of Stock

  • Ingredients

    Pheasant Breast (46%), Venison Haggis (Venison, Lamb Offal, Oatmeal, Onion, Beef Suet, Beef Heart, Seasoning, Soya, Spices, Colour E150, Red Wine Powder) (19%),  Pheasant Stock (Pheasant, Garlic, Thyme, Cloves, Bay Leaf),  Single Malt Whisky, Double Cream (Milk),  Smoked Streaky Bacon (pork belly (97%), salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate),  Wholegrain Mustard (Water, Mustard Seed, Spirit Vinegar, Crushed Mustard Seed, Sugar, Mustard Flour, Salt, Natural Flavouring, Rapeseed Oil, Stabiliser (Xantham Gum), Preservative (Potassium Sorbate)), Cornflour

    * For Allergens, see ingredients in BOLD.  Should you have any allergies please detail these whilst ordering or ensure you read the packaging carefully as there may be minor updates to recipes as part of continuing recipe improvement. Please also feel free to enquire prior to ordering at sophie@gloriousgameltd.co.uk 

  • Ingredients - Gluten Free Version

    Pheasant Breast (46%), Gluten Free Haggis (Lamb Lungs, Beef Fat, Gluten Free Oats, Lamb Stock, Rehydrated Onions, Salt, Ground Spices),  Pheasant Stock (Pheasant, Garlic, Thyme, Cloves, Bay Leaf), SIngle Malt Whisky, Double Cream (Milk),  Smoked Streaky Bacon (pork belly (97%), salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate), Wholegrain Mustard (Water, Mustard Seed, Spirit Vinegar, Crushed Mustard Seed, Sugar, Mustard Flour, Salt, Natural Flavouring, Rapeseed Oil, Stabiliser (Xantham Gum), Preservative (Potassium Sorbate)), Cornflour

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