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Pheasi Bolognesi ....delicious low fat gluten free bolognese

    • Pheasi Bolognesi

    PriceFrom £3.95
    Tender minced pheasant in a deliciously rich & herby tomato sauce.
     
    Nowt but goodness, made from natural ingredients. No added sugar nor preservatives.  
    Delivery within 2 - 3 weeks

    • INGREDIENTS

      Tomato Sauce (63%) (Tinned Tomatoes (tomatoes 99.8%, salt), Onion, Carrots, Apple Balsamic (Cider Vinegar, Apple Concentrate, Caramel E150a), Fortified British Wine (Sulphites), Pheasant Thigh (40%), Tomato Purée, Garlic, Mushroom Powder, Thyme, Oregano, Salt, Black Pepper, Bay Leaf), Rapeseed Oil,

      * For Allergens, see ingredients in BOLD

    • COOKING INSTRUCTIONS

      COOK FROM FROZEN :

      Pre-heat oven to (190°C / 170°C FAN / GAS MARK 5). Remove lid & film. Place existing dish on a baking tray and heat for approximately 45 minutes until piping hot through … please remember not all ovens are created equal!

      To microwave pierce film & cook on full power for 12 minutes, stirring half way through. Leave to stand 2 minutes before eating.

      Do not reheat.

    • SERVING SUGGESTIONS

      Serve with spaghetti & salad and top with Parmesan. Garlic bread & a glass of red optional! For an additional portion of your 5 a day why not swap the spaghetti for courgetti...

    • Shot

      Whilst every effort has been made to remove all traces (all our products are hand and home-made) all the game is genuinely wild, so please be aware there is a very small chance that some shot may remain.

    • ALLERGENS....PLEASE NOTE...

      …..that whilst we make every effort to ensure the product information displayed on our website is up to date & correct, we're always striving to improve recipes, and in doing so, tweaking ingredients. There is a small chance that this may affect the allergen & nutritional information displayed online so please do contact us to double check anything before buying. Product labels are accurate but we'd hate you to buy anything without being 100% sure.

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