Pheasant, Pheasant Stock, Potato, Onion, Fortified British Red Wine, (Sulphites), Milk, Carrot, Worcestershire Sauce (Malt Vinegar (from Barley**), spirit vinegar, molasses, sugar, salt, anchovies (Fish), tamarind extract, onions, garlic, spice, flavourings) Puckett’s Pickles Redcurrant Jelly (redcurrants, sugar, port (Sulphites)), Rice Flour, Tomato Purée, Cheddar Cheese (Milk), Butter (Milk), Garlic, Thyme, Bay Leaf, Nutmeg, Salt & Pepper
* For Allergens, see ingredients in BOLD
** https://www.coeliac.org.uk/frequently-asked-questions/can-i-eat-barley-malt-vinegar/
