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Festive Pheasant Pithivier
  • Festive Pheasant Pithivier


    Pheasant With Chestnuts & Cranberries Wrapped in Rough Puff Pastry

    Only 4 left in stock

      Pheasant Breast, Butter (Milk),Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Onion, Chestnuts, Dried Cranberries, Garlic, Bay Leaf, Thyme, Salt, Black Pepper, Sage

      * For Allergens, see ingredients in BOLD


      Keep frozen & Cook from Frozen


      Pre-heat oven to (200°C / 180°C FAN / GAS MARK 6). Place pithivier on a baking tray, glaze with a little egg and heat for approximately 20-25  minutes until piping hot through … please remember not all ovens are created equal! Do not reheat

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