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Filipino Inspired Pheasi Adobo ... a nourishing stew flavoured with vinegar & garlic.
  • Filipino Pheasi Adobo

    PriceFrom £4.50

    Flavoursome chunks of pheasant breast cooked with vinegar, peppercorns, & coconut milk, with a depth of colour from turmeric & paprika.

    Delivery within 2 - 3 weeks
    • INGREDIENTS

      Pheasant Breast (58%), Onion, Water, Rice Vinegar, Creamed Coconut, Garlic, Fish Sauce (Water, Anchovy (Fish) Extract (65%), Salt, Sugar)*, Coconut Flour, Black Pepper, Turmeric, Paprika, Kaffir Lime Leaves, Rapeseed Oil.

      Allergen advice : for allergens, see ingredients in bold

      - Fish Sauce can also be substituted with (Gluten Free) Soy Sauce upon request.

    • ALLERGENS....PLEASE NOTE

      Please do advise of any allergens or intolerances when ordering - your safety is of paramount importance and the juniper berries used in making the stock in this dish, also the coconut flour, have been packed in factories that handle nuts (including peanuts), mustard, seeds, cereals, soya, products containing gluten, milk & sulphites. Therefore whilst none of these ingredients form part of the recipe and they are not intended to be incorporated within the dish, Glorious Game cannot guarantee that there has been no cross contamination in that factory. However, if this is an issue for you, a bespoke batch can be made, substituting those ingredients.

       

      t whilst we make every effort to ensure the product information displayed on our website is up to date & correct, we're always striving to improve recipes, and in doing so, tweaking ingredients. There is a small chance that this may affect the allergen & nutritional information displayed online so please do contact us to double check anything before buying. Product labels are accurate but I would hate you to buy anything without being 100% sure.

    • Shot

      Whilst all our products are prepared by hand at home and every effort has been made to remove any shot there is a very small chance a trace remains

    • STORAGE

      KEEP FROZEN AND COOK FROM FROZEN AS PER INSTRUCTIONS ON DISH.

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