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Ginger Deer Pie

Ginger Deer Pie

PriceFrom £3.50
This hearty, warming and wholesome pie combines the rich flavour of venison with a zing of ginger from Crabbies Green Ginger Wine, encased in a traditional hot water crust pasty. Customise your pie with a choice of topping to suit your taste or occasion. Comfort food at it’s best, carefully crafted from quality ingredients.
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  • INGREDIENTS

    Filling : Diced Venison (33%), Crabbie’s Green Ginger Wine (Sulphites) (13%), Onion, Carrots, Orange Juice, Pheasant Stock (Water, Pheasant Bones, Carrot, Peppercorns, Juniper Berries, Garlic, Cloves, Thyme, Bay) Organic  Unmodified Potato Starch, Apple Balsamic Vinegar, Ground Ginger, Star Anise, Salt, Black Pepper, Rapeseed Oil,

    Pastry : Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Lard, Mace

    Topping : Pastry, cranberries, blackberries, redcurrant & juniper or crabapple jelly

    *Allergen advice : for allergens, including cereals containing gluten, see ingredients in BOLD. Gluten free pastry available.  

    Should you have any allergies please detail these whilst ordering or ensure you read the packaging carefully as there may be minor updates to recipes as part of continuing recipe improvement. Please also feel free to enquire prior to ordering at sophie@gloriousgameltd.co.uk 
     

  • Personalised Pie Details

    Please contact Sophie@gloriousgameltd.co.uk or 07748 310 768 to discuss your pie. Prices from £3.50 for an indivual pie. 

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