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Mallard Madras

Mallard Madras

£4.25Price

A British-Indian inspired Duck Curry in a spicy tomato sauce.

Out of Stock
  • INGREDIENTS

    Tinned Tomatoes (tomatoes, citric acid), Mallard Breast (34%), Onion, Ginger, Garlic, Coriander, Rapeseed Oil, Black Pepper, Salt, Cinnamon, Cumin, Green Cardamom, Star Anise, Cloves, Curry Leaves, Turmeric, Dried Kashmiri Chillies, Fennel Seeds

    * For Allergens, see ingredients in BOLD

  • STORAGE

    KEEP FROZEN & COOK FROM FROZEN

  • COOKING INSTRUCTIONS

    Double Portion : Pre-heat oven to (190°C / 170°C FAN / GAS MARK 5). Remove film. Place existing dish on a baking tray and heat for approximately 35-40 minutes until piping hot through … please remember not all ovens are created equal! To Microwave piece film and heat on full power for 8 minutes, stirring halfway through. Do not reheat

    Individual Portion : Pre-heat oven to (190°C / 170°C FAN / GAS MARK 5). Remove film. Place existing dish on a baking tray and heat for approximately 30-35 minutes until piping hot through … please remember not all ovens are created equal! To Microwave piece film and heat on full power for 6 minutes, stirring halfway through. Do not reheat.

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