Pheasant & Black Sheep Ale Pie - Individual Portion (300g)

Rustic but succulent chunks of pheasant in a rich ale sauce, topped with puff pastry for a little indulgence. Carrots, onions & herbs help give this dish a delicious depth of flavour. 
 
"Born & Bred in Masham" the Black Sheep Brewery is only a stone's throw from the Mickley Park Estate where many of our birds come from.