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Pheasant & Cider Casserole ....delicious gluten free casserole made with a Yorkshire Cider (Thornborough Cider)

Pheasant & Thornborough Cider Casserole

PriceFrom £4.95
Chunks of slow cooked & succlent pheasant breast in the perfect marriage with Thornborough cider makes a classic & comforting casserole. Often known as Normandy Pheasant, but as the cider is a Yorkshire one it's only fair to credit it in the dish's name.
 
Nowt but goodness...no added sugar, nor preservatives.  100% Natural Ingredients. 
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Quantity

  • INGREDIENTS

    Pheasant (44%), Cider (25%), Pheasant Stock (Pheasant Bones, Water, Carrot, Peppercorns, Juniper Berries, Garlic, Cloves, Thyme, Bay), Apple, Onion, Organic Butter (Milk), Apple Brandy,  Cornflour, Star Anise, Black Pepper, Salt, Nutmeg, Rapeseed Oil.

     

    * For allergens, see ingredients in bold

  • Shot

    Whilst all our products are prepared by hand at home and every effort has been made to remove any shot there is a very small chance a trace remains

  • ALLERGENS....PLEASE NOTE

    …..that whilst we make every effort to ensure the product information displayed on our website is up to date & correct, we're always striving to improve recipes, and in doing so, tweaking ingredients. There is a small chance that this may affect the allergen & nutritional information displayed online so please do contact us to double check anything before buying. Product labels are accurate but we'd hate you to buy anything without being 100% sure.

  • STORAGE

    KEEP FROZEN & COOK FROM FROZEN IN ACCORDANCE WITH INSTRUCTIONS ON PACK.

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