Pheasant & Thornborough Cider Casserole
Chunks of slow cooked & succlent pheasant breast in the perfect marriage with Thornborough cider makes a classic & comforting casserole. Often known as Normandy Pheasant, but as the cider is a Yorkshire one it's only fair to credit it in the dish's name.
Nowt but goodness...no added sugar, nor preservatives. 100% Natural Ingredients.