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Pheasant & Mulled Cider Casserole
  • Pheasant & Mulled Cider Casserole

    PriceFrom £4.50

    Chunks of slow cooked & succlent pheasant breast in the perfect marriage with local cider makes a classic & comforting casserole. 


    Nowt but added sugar, nor preservatives. 


      Cider (Sulphites)(45%), Pheasant Breast(30%), Pheasant Stock (Water, Pheasant Bones, Carrot, Garlic, Juniper Berries, Peppercorns, Cloves, Thyme, Bay), Onion, Parsnip, Apples, Orange, Apple Brandy, Butter (Milk, Salt), Salt, Cornflour, Lemon, Cinnamon sticks, Black Pepper, Rapeseed Oil, Star Anise, Cloves, Nutmeg.

    • Shot

      Whilst all our products are prepared by hand at home and every effort has been made to remove any shot there is a very small chance a trace remains


      …..that whilst we make every effort to ensure the product information displayed on our website is up to date & correct, we're always striving to improve recipes, and in doing so, tweaking ingredients. There is a small chance that this may affect the allergen & nutritional information displayed online so please do contact us to double check anything before buying. Product labels are accurate but we'd hate you to buy anything without being 100% sure.

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