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Pheasant, Orange & Thyme Casserole - a delicious gluten free winter warmer

Pheasant, Orange & Thyme Casserole

PriceFrom £4.75
Tender chunks of Pheasant Breast Slow Cooked for Succulence in Orange & Thyme.
 
Nowt but goodness. Made from natural ingredients; no added sugar nor preservatives. 
 
 
0/120
Quantity

  • INGREDIENTS

    Pheasant (33%), Pheasant Stock (Water, Pheasant Bones, Carrot, Peppercorns, Juniper Berries, Garlic, Cloves, Thyme, Bay), Onion, Carrots, Orange Juice & Zest(7%), British Fortified Wine (Sulphites), Apple Balsamic (Cider Vinegar, Apple Concentrate, Caramel E150a), Cornflour, Thyme (1%), Star Anise, Rapeseed Oil, Bay Leaf, Salt, Black Pepper.

    * For Allergens, see ingredients in BOLD

  • COOKING INSTRUCTIONS

    COOK FROM FROZEN : Remove lid & film, cover with foil & pop existing dish on a baking tray into a pre-heated oven (190°C / 170°C FAN / GAS MARK 6). Cook for approximately 45 minutes until piping hot through. Please remember all ovens are not created equal! Do not reheat.

    To Microwave : pierce film & cook on full power for 12 minutes, stirring & recovering half way through. Leave to stand 2 minutes before eating. Do not reheat.

  • SERVING SUGGESTIONS

    Mashed or baked potato & fresh green veg.

  • Shot

    Whilst every effort has been made to remove all traces (all our products are hand and home-made) all the game is genuinely wild, so please be aware there is a very small chance that some shot may remain.

  • ALLERGENS....PLEASE NOTE....

    …..that whilst we make every effort to ensure the product information displayed on our website is up to date & correct, we're always striving to improve recipes, and in doing so, tweaking ingredients. There is a small chance that this may affect the allergen & nutritional information displayed online so please do contact us to double check anything before buying. Product labels are accurate but we'd hate you to buy anything without being 100% sure.

  • STORAGE

    KEEP FROZEN AND COOK FROM FROZEN AS PER INSTRUCTIONS ON PACK.

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