Rendang
  • Rendang

    £5.15Price

    Our version of the ceremonial Malaysian dish; breast of pheasant cooked slowly with coconut & lemongrass to make an indulgently rich, tender & deeply flavoursome stew. Slightly "saucier" than a traditional rendang, following customer feedback & requests for a "wetter" dish to further flavour their accompanying rice. 


    100% Natural Ingredients.  

     

    N.B. "Naturally Gluten Free" means the dish is made without any gluten-containing ingredients. However as this is a home based business with only one kitchen, which does handle a number of allergens we cannot claim to be entirely "Gluten Free", nor "Allergen Free". 

    • INGREDIENTS

      Pheasant Breast, Coconut Milk  (Sulphites), Onion, Dessicated Coconut (Sulphites), Tamarind, Ginger, Garlic, Lemongrass, Palm Sugar, Coriander, Chilli, Turmeric, Cumin, Salt, Kaffir Lime Leaves, Rapeseed Oil

    • Shot

      Whilst all our products are prepared by hand at home and every effort has been made to remove any shot there is a very small chance a trace remains.

    • ALLERGENS....PLEASE NOTE

      …..that whilst we make every effort to ensure the product information displayed on our website is up to date & correct, we're always striving to improve recipes, and in doing so, tweaking ingredients. There is a small chance that this may affect the allergen & nutritional information displayed online so please do contact us to double check anything before buying. Product labels are accurate but we'd hate you to buy anything without being 100% sure.

    • SERVING SUGGESTIONS

      Serve with Jasmine rice & rojak