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Veni-Bourguig-non

Veni-Bourguig-non

PriceFrom £7.50
Melt in the mouth venison with a depth of flavour from both the local wine and traditional "Quatres Epices".
Quantity

  • INGREDIENTS

    Diced Venison (38%), Pheasant Stock ((Water, Pheasant Legs, Carrot, Peppercorns, Juniper Berries, Garlic, Cloves, Thyme, Bay), Red Wine (Sulphites)(23%), Onion, Carrots, Smoked Streaky Bacon without Nitrites ((British Pork Belly (92%), Water, Salt, Natural Flavour, Mushroom Extract, Ascorbic Acid (Antioxidant)), Chestnut Mushrooms, Shallots, Garlic, Butter (Milk, Salt) Quatre Epices (White Peppercorns, Ground Ginger, Cloves, Nutmeg), Organic Unmodified Potato Starch, Rapeseed Oil, Thyme, Juniper, Bay Leaf, Parsley, Salt & Pepper

    * For Allergens, see ingredients in BOLD

  • COOKING INSTRUCTIONS

    COOK FROM FROZEN : Pre-heat oven to (190°C / 170°C FAN / GAS MARK 5). Remove film. Place existing dish on a baking tray and heat for approximately 30-35 minutes until piping hot through … please remember not all ovens are created equal! To Microwave piece film and heat on full power for 5 minutes, stirring halfway through. Do not reheat.

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